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Enjoy authentic bun cha in Ho Chi Minh City

The origin of Bun Cha

Bun Cha originated in Hanoi and has become an indispensable part of the culinary culture here. This dish is said to have appeared during the French colonial period and gradually became popular in the daily life of the capital's people. The first time, Bun Cha was officially mentioned in the 1950s, when culinary writer Vu Bang recorded the image of this dish in his works about Hanoi cuisine.

Bun Cha started from small roadside stalls, where mothers and grandmothers lit charcoal stoves and grilled each piece of fragrant meat. Initially, Bun Cha was simply called "Bun with grilled meat," but the uniqueness of the dipping sauce and the way the meat was grilled made this dish a distinct feature. Over time, Bun Cha became a popular dish and was chosen by many tourists to enjoy.

The flavor of Bun Cha

The flavor of Bun Cha is a perfect blend of ingredients and preparation methods, creating a dish with a strong Hanoi flavor that cannot be fully reproduced anywhere else. The grilled meat - the soul of Bun Cha - is carefully marinated with garlic, onions, fish sauce, sugar and a little honey, then grilled over charcoal. This process not only brings a rich aroma but also keeps the meat crispy on the outside, soft and juicy on the inside.

Accompanying the grilled meat is soft fresh vermicelli, made from pure rice flour, bringing a light, refreshing feeling. In particular, fresh green vegetables such as lettuce, basil, perilla and Vietnamese balm not only enhance the delicious taste but also help balance the fat from the grilled meat.

Last but not least, is the dipping sauce that comes with the vermicelli and grilled pork. Mixed from delicious fish sauce, vinegar, sugar, garlic, chili and thinly sliced ​​green papaya, the dipping sauce brings a perfect blend of sour, spicy, salty and sweet flavors. When dipping vermicelli, raw vegetables and grilled meat into the dipping sauce, diners not only feel the delicate flavor but also feel like they are fully enjoying the quintessence of the capital's cuisine.

Top 5 Bun Cha Restaurants in Ho Chi Minh City

1. Bun Cha 145

Address: 145 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City

Opening hours: 10:00 - 22:00

Reference price: 50,000 - 80,000 VND

Located right on Bui Vien walking street, the restaurant attracts not only local diners but also many foreign tourists. The grilled meat is marinated carefully, fragrant, the dipping sauce is well mixed and the raw vegetables are always fresh.

2. Bun Cha Xuan Tu

Address:

Facility 1: 26A Bui Thi Xuan, Ward 2, Tan Binh District, HCMC

Facility 2: TK 28/1 Nguyen Canh Chan, Cau Kho Ward, District 1, HCMC

Opening hours: 9:00 am - 9:00 pm

Reference price: 40,000 - 70,000 VND

Bun Cha Xuan Tu is famous for its rich Northern flavor, bringing a nostalgic culinary experience to those who love Hanoi bun cha. The dishes are elaborately prepared, from the soft and fragrant grilled pork on a charcoal stove to the skillfully mixed dipping sauce, creating a balance between sweet, sour and salty flavors.

3. Bun Cha Ho Guom

Address: 29 Truong Dinh, Ward 6, District 3, HCMC

Opening hours: 8:00 am - 8:30 pm

Reference price: 45,000 - 85,000 VND

Bun Cha Ho Guom restaurant brings authentic Hanoi flavor right in the heart of Saigon. The meatballs are grilled just right, retaining the natural sweetness of the meat, while the grilled pork belly is soft and fatty enough. The restaurant space is clean and comfortable, an ideal place to enjoy Northern cuisine

4. Bun Cha Sen Vang

Address: 56 Hong Ha, Ward 2, Tan Binh District, Ho Chi Minh City

Opening hours: 10:30 - 21:00

Reference price: 40,000 - 60,000 VND

Bun Cha Sen Vang is one of the outstanding restaurants with an airy space and a close design, creating a comfortable feeling for diners. The dipping sauce here is delicately mixed, blending perfectly with the fragrant grilled sausage and rich raw vegetables, bringing a complete experience to users.

5. Bun Cha Ha Noi 26

Address: 8A/9C2 Thai Van Lung, District 1, Ho Chi Minh City

Opening hours: 9:30 am - 10:00 pm

Reference price: 50,000 - 90,000 VND

Bun Cha Ha Noi 26 is a prominent culinary destination right in the center of District 1, attracting diners with its professional service style and rich flavor. The pork belly and meatballs are grilled just right, not burnt or dry, combined with the standard dipping sauce, creating an attractive dish.